BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//jEvents 2.0 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
DTSTART:20251102T010000
RDATE:20260308T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:STANDARD
DTSTART:20261101T010000
RDATE:20270314T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:STANDARD
DTSTART:20271107T010000
RDATE:20280312T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20251002T100000
RDATE:20251102T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20260308T030000
RDATE:20261101T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20270314T030000
RDATE:20271107T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:a5a5220b1180c845920b256c1f852725
CATEGORIES:Classes
SUMMARY:Sourdough Classes in Monticello with Half Acre Wood
LOCATION:Grannykat's Apiary Supply and Bee Learning Center, 407 Industrial Park, Mon
 ticello, FL 32344
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:It's finally October! And you know what that means? It's time for some pump
 kin spice!\n\nIn this class, we will teach you how to make this pumpkin sou
 rdough! We go over everything from start to finish, so beginners are welcom
 e! We will teach you how to feed and maintain your starter, how to make the
  dough for this lovely pumpkin sourdough, how to prove, and how to shape it
  before baking to achieve this pumpkin shape! This pumpkin sourdough is ful
 l of fall spices, but is not so overwhelmingly pumpkin that you can't use i
 t for sandwiches (our favorite is turkey, cheddar, and cream cheese!).\n\nW
 e do not bake the sourdough dough we prepare in class because we are skills
 -focused.  We show you all the steps in detail up until baking! We will the
 n have a finished loaf to share with the class, so everyone can taste this 
 fall season delicacy!\n\nActive and dehydrated sourdough starter will be av
 ailable for purchase at the class at the discounted class rate ($8 for a ja
 r of active starter, and $7 for dehydrated starter with booklet). You can a
 lso prepurchase any of our loaves to be delivered to the class! See our men
 u on our website to see what's available: http://www.halfacrewood.come/the-
 sourdough-lady\n\nRegister for class at: http://www.halfacrewoodflorida.com
 /classes
DTSTAMP:20261002T014547Z
DTSTART;TZID=America/New_York:20261003T100000
DTEND;TZID=America/New_York:20261003T113000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
END:VCALENDAR