FAMU Food Science Enrichment Program

FSSEP is an intensive week-long program that is designed to help students develop a better understanding of science through experiential activites in Food Science that are linked to the Florida Standards. Food Science STEM experiential activities investigate the nature of foods, the basic of deterioration, the principles of food production and processing and the enhancement of foods for the consumer. Students will engage in hands-on activities within the areas of agriculture and food sciences while discovering varied career opportunities.