Recommended for ages 7 and older, and will include a meal prepared during camp each day.
A broad range of topics will be taught that include: Kitchen Safety, Basic Kitchen Skills, basic knife skills, menu planning, nutrition, the science of baking, how to understand (and follow) a recipe, and proper dish washing technique. Our specific menu for the week will be discussed and finalized on Monday- we ask for feedback from participants each week, please contact us directly before booking if your child has any allergies.
Our camp has a very limited number of available seats. This non-refundable payment will cover camp for one child.