The Prepared Table Kid's Cooking Camp with Chef Fe

Calling all young foodies! This one-of-a-kind cooking camp is perfect for rising 3rd through 8th graders who are ready to roll up their sleeves, get creative in the kitchen, and gain confidence while having a blast. Chef Felisha Nicholson, known for her hands-on, encouraging teaching style, will guide students through the basics of cooking, from knife skills to kitchen safety, all while exploring exciting flavors and dishes.

Each day, students will whip up their own snacks and meals while developing essential life skills, including collaboration, food literacy, and a sense of independence. Plus, each camper will receive their very own Junior Chef Kit to use throughout the week and take home as a lasting memento of their experience.

Session 1: June 23-26, 2025
Session 2: August 4-7, 2025

Daily Themes:
Day One: Snacks and More Snacks
Day Two: Fiesta Fun
Day Three: Hello, Good Morning
Day Four: Delizioso!

Special Parent’s Night:
On the last day of camp, parents are invited to join us for a special evening where the young chefs will showcase their newfound skills by preparing a meal for their families. It’s a perfect way to celebrate their growth, confidence, and creativity in the kitchen!

What to Expect:
-Hands-on, collaborative cooking with Chef Fe
-Daily snacks and meals prepared by each student
-Personalized instruction on kitchen etiquette, technique, and safety
-A supportive, fun, and inspiring environment for young chefs to thrive

Join us for a week of fun, flavor, and friendship as we whip up delicious memories together!