
Celebrate Mother’s Day with a relaxed and memorable buffet at The Edward Ball Dining Room at Wakulla Springs. Gather with family and enjoy a variety of savory dishes, fresh sides, and desserts in a beautiful, natural setting.
The buffet features favorites like a ribeye carving station, blackened grouper with shrimp cream sauce, fried shrimp, and creamy lemon chicken piccata. Guests can also enjoy classic sides including cheesy au gratin potatoes, wild rice pilaf, roasted asparagus, and a fresh garden salad, along with cheddar biscuits and a selection of desserts including TC Bakery cakes.
It’s the perfect way to slow down, spend time together, and celebrate Mom.
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